Zanolli Galassia S Special foldable dough kneading machine - Professional kneading technology for restaurants, bakeries and pizzerias

The GALASSIA S Special series represents professional dough kneading machines specifically designed for demanding use in restaurants, bakeries, pastry shops, pizzerias, and food processing facilities. These machines are characterized by high-quality workmanship, powerful motors, and a well-thought-out design – perfect for daily use under heavy loads. Whether compact models for small kitchens or high-performance versions for large-scale production, the GALASSIA S Special series offers the right solution for every business size.

All models impress with their robust construction, a generously sized stainless steel bowl, and ease of use. Depending on your needs, versions with two fixed speeds or with continuously adjustable, variable speed are available. This allows for maximum control over the kneading process – ideal for a wide variety of doughs such as pizza dough, bread dough, sweet yeast doughs, or pasta.

Another advantage is the clear, functional design: compact dimensions, optimized control panels, hygienic surfaces, and easy cleaning make these machines indispensable helpers in the professional kitchen. Optionally, all GALASSIA models can be equipped with a practical wheel kit, allowing for maximum flexibility in the work area.

Advantages of the GALASSIA S Special series at a glance:

• Various sizes for 18 kg to 35 kg of dough

• 2 speeds

• Robust stainless steel boilers with a volume of 23 to 41 liters

• High-performance motors from 0.37 to 1.1 kW

• Space-saving design – ideal even for smaller kitchens

• Optionally available with wheels for flexible placement

• Easy operation and quick cleaning

Who is the GALASSIA S Special series suitable for?

• Pizzerias and restaurants with high dough production

• Artisan bakeries and confectioneries with a focus on fresh dough

• Food manufacturers and catering companies

• Commercial kitchens, hotels and school catering

• Catering establishments that focus on consistent quality and efficiency

With a GALASSIA S Special dough mixer, you are investing in a durable, reliable, and high-performance solution for your kitchen. The series offers maximum flexibility in dough preparation, saves time, and ensures consistently high quality – day after day.

Choose your suitable size and control option from various models – and take your dough production to a new professional level.

Technical specifications – GALASSIA 18 S Special foldable

• External dimensions (W x D x H): 385 x 730 x 660 mm

• Weight: 69 kg

• Power: 0.75 kW

• Bowl dimensions: Ø 36.5 cm x H 24 cm (23 liters)

• Speeds: 2

• Maximum dough quantity: 18 kg

• Maximum amount of flour (with a minimum water content of 55%): 11 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 25 S Special foldable

• External dimensions (W x D x H): 420 x 760 x 660 mm

• Weight: 73 kg

• Power: 1.1 kW

• Bowl dimensions: Ø 40 cm x H 26 cm (32 liters)

• Speeds: 2

• Maximum dough quantity: 25 kg

• Maximum amount of flour (with a minimum water content of 55%): 16 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 35 S Special foldable

• External dimensions (W x D x H): 480 x 840 x 760 mm

• Weight: 118 kg

• Power: 1.5 kW

• Bowl dimensions: Ø 45 cm x H 26 cm (41 liters)

• Speeds: 2

• Maximum dough quantity: 35 kg

• Maximum amount of flour (with a minimum water content of 55%): 22 kg

• Accessories: Wheels (optional)