Zanolli Galassia Pane dough kneading machine - Professional kneading technology for catering, bakeries and pizzerias

The GALASSIA PN series from Zanolli stands for uncompromising performance and robustness in professional dough processing. These powerful spiral mixers were specifically developed for commercial kitchens, bakeries, pizzerias, and industrial dough processing. With bowl sizes from 67 to 188 liters and a maximum dough capacity of up to 150 kg, the GALASSIA PN 40, PN 60, PN 80, and PN 120 models offer a perfect solution for large quantities of dough and high production demands. The two fixed speed settings ensure efficient, consistent kneading of both light and heavy doughs. The sturdy housing, sophisticated engineering, and powerful motor guarantee a long service life and reliable performance in daily operation.

GALASSIA PN 40

• External dimensions (W x D x H): 55 x 103 x 105 cm

• Weight: 295 kg

• Power: 3.55 kW

• Bowl dimensions: Ø 50 cm x H 34 cm (67 liters)

• Speeds: 2

• Maximum dough quantity: approx. 53 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 33 kg

GALASSIA PN 60

• External dimensions (W x D x H): 69 x 112 x 140 cm

• Weight: 345 kg

• Power: 4.25 kW

• Bowl dimensions: Ø 67 cm x H 34 cm (117 liters)

• Speeds: 2

• Maximum dough quantity: approx. 93 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 58 kg

GALASSIA PN 80

• External dimensions (W x D x H): 69 x 112 x 140 cm

• Weight: 350 kg

• Power: 5.35 kW

• Bowl dimensions: Ø 67 cm x H 38 cm (131 liters)

• Speeds: 2

• Maximum dough quantity: approx. 105 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 64 kg

GALASSIA PN 120

• External dimensions (W x D x H): 77 x 125 x 150 cm

• Weight: 505 kg

• Power: 5.75 kW

• Bowl dimensions: Ø 75 cm x H 48 cm (188 liters)

• Speeds: 2

• Maximum dough quantity: approx. 150 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 96 kg

The GALASSIA PN series machines impress with their user-friendliness, easy cleaning, and high energy efficiency. The generously sized stainless steel bowls provide optimal conditions for producing consistently high-quality pizza dough, bread dough, flatbread, or pasta dough. Thanks to their enormous capacity, these kneading machines are ideal for large bakeries, central production facilities, frozen dough manufacturers, and anyone who needs to process large quantities daily. The robust construction guarantees maximum stability and smooth operation – even under full load. The GALASSIA PN series is the ideal choice for anyone who refuses to compromise on professional dough processing.