Zanolli Selene planetary mixer - Professional kneading technology for restaurants, bakeries and pizzerias
Zanolli Selene planetary mixer - Professional kneading technology for restaurants, bakeries and pizzerias - 10 VAR Banco is backordered and will ship as soon as it is back in stock.
Pickup available at Zum Schacht 7
Usually ready in 4 hours
Ihre Vorteile
Ihre Vorteile
- Schneller Versand
- Top Marken-Qualität
- Kostenlose & persönliche Beratung
Kostenlose Beratung
Kostenlose Beratung
Wir beraten Sie kostenlos und unverbindlich persönlich, per Telefon oder per WhatsApp:
- WhatsApp öffnen
- Telefon: 02309 / 93 70 24
- E-Mail: info@cpgastro.de
Wir bieten Ihnen ebenfalls die Möglichkeit Bestellungen per WhatsApp oder E-Mail aufzugeben.
Schnelle Lieferung
Schnelle Lieferung
Wir versenden Ihre Bestellung innerhalb von 2-3 Werktagen.
Bei Speditionsware vereinbart unser Speditionspartner vor Lieferung einen Termin mit Ihnen persönlich. Unser Speditionspartner liefert i.d.R. innerhalb von 48h
Installations- und Reperatur-Service
Installations- und Reperatur-Service
Wir bieten Ihnen ebenfalls zuverlässigen Installations- und Reparatur-Service für Großgeräte an.
Weitere Informationen
Weitere Informationen
Description
Description
The Zanolli SELENE series offers a comprehensive selection of professional planetary mixers for the catering industry, bakeries, pastry shops, and food production. With capacities ranging from 10 to 80 liters and options with 2, 3, or continuously variable speeds, there's a suitable solution for every need. These powerful machines are ideal for processing doughs, creams, whipped creams, batters, and other mixtures with consistent quality. Zanolli SELENE models impress with their robust construction, ease of use, and high efficiency – essential qualities for daily operation. Thanks to their compact design, even smaller models like the SELENE 10 VAR Banco fit easily on any work surface. All units are equipped with powerful motors, delivering professional results while minimizing space and energy consumption.
SELENE 10 VAR Banco
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External dimensions (W x D x H): 48 x 38 x 57 cm
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Weight: 34 kg
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Power: 0.37 kW
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Bowl dimensions: Ø 23 cm x H 27 cm (10 liters)
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Power supply: 230 V / 1N / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 8 kg
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Maximum amount of flour (with at least 55% water content): approx. 5 kg
SELENE 20 Banco
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External dimensions (W x D x H): 56 x 73 x 92 cm
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Weight: 90 kg
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Power: 0.80 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 2
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 20 VAR Banco
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External dimensions (W x D x H): 56 x 73 x 92 cm
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Weight: 90 kg
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Power: 1.1 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 230 V / 1N / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 20
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External dimensions (W x D x H): 56 x 73 x 132 cm
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Weight: 100 kg
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Power: 0.80 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 2
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 20 VAR
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External dimensions (W x D x H): 56 x 73 x 132 cm
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Weight: 100 kg
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Power: 1.1 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 230 V / 1N / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 40
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External dimensions (W x D x H): 69 x 93 x 148 cm
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Weight: 210 kg
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Power: 1.5 kW
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Bowl dimensions: Ø 41 cm x H 39 cm (40 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 3
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Maximum dough quantity: approx. 32 kg
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Maximum amount of flour (with at least 55% water content): approx. 20 kg
SELENE 40 VAR
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External dimensions (W x D x H): 69 x 93 x 148 cm
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Weight: 210 kg
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Power: 2.2 kW
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Bowl dimensions: Ø 41 cm x H 39 cm (40 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 32 kg
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Maximum amount of flour (with at least 55% water content): approx. 20 kg
SELENE 60
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External dimensions (W x D x H): 69 x 95 x 156 cm
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Weight: 230 kg
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Power: 2.2 kW
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Bowl dimensions: Ø 46 cm x H 41 cm (60 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 3
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Maximum dough quantity: approx. 48 kg
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Maximum amount of flour (with a minimum water content of 55%): approx. 30 kg
SELENE 60 VAR
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External dimensions (W x D x H): 69 x 95 x 156 cm
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Weight: 230 kg
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Power: 3.0 kW
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Bowl dimensions: Ø 46 cm x H 41 cm (60 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 48 kg
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Maximum amount of flour (with a minimum water content of 55%): approx. 30 kg
SELENE 80 AUT
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External dimensions (W x D x H): 85 x 102 x 168 cm
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Weight: 380 kg
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Power: 3.9 kW
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Bowl dimensions: Ø 48 cm x H 49 cm (80 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 3
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Maximum dough quantity: approx. 64 kg
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Maximum amount of flour (with at least 55% water content): approx. 40 kg
SELENE 80 AUT VAR
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External dimensions (W x D x H): 85 x 102 x 168 cm
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Weight: 380 kg
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Power: 4.8 kW
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Bowl dimensions: Ø 48 cm x H 49 cm (80 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 64 kg
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Maximum amount of flour (with at least 55% water content): approx. 40 kg
Whether for making pizza dough, bread dough, sponge cake batters, buttercream, or egg whites – with the SELENE series planetary mixers, you benefit from maximum control over the mixing process. The VAR models, in particular, with their variable speed, offer exceptional flexibility for delicate and demanding recipes. The selection ranges from tabletop units for smaller businesses to fully automated, high-capacity floor-standing models for commercial kitchens and industrial applications. Thanks to their durability, safety features, hygienic design, and reliable performance, SELENE planetary mixers are the perfect choice for all professional users who value quality and productivity. Whether in the bakery, restaurant kitchen, or production facility – with Zanolli SELENE, you'll elevate your dough and batter processing to a new level.
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