GAM R30E Dough Roller – High-quality and reliable dough processing for catering and bakeries

The GAM R30E dough roller offers restaurants, pizzerias, bakeries, and catering companies a professional and precise solution for efficient dough processing. This top-of-the-line device enables fast, even, and convenient processing of a wide variety of doughs, such as pizza, pasta, tarte flambée, bread, or cake dough. The robust stainless steel construction guarantees long-lasting quality and reliability, especially for intensive and regular use in the daily operations of a food service establishment.

With its adjustable rollers, the GAM R30E dough roller allows for precise dough thickness settings between 0.5 mm and 5.5 mm. This ensures consistent dough thickness, significantly improving both product quality and customer satisfaction. The dough roller also boasts simple and intuitive operation and a design that guarantees easy cleaning and the highest hygiene standards.

The space-saving design with compact dimensions of 420 x 420 x 700 mm makes the GAM R30E the ideal solution for businesses that value efficient use of space. Despite its compact size, the device offers first-class performance, robustness, and precision, which are essential in professional applications.

Technical highlights of the GAM R30E dough roller:

• High-quality, durable stainless steel construction

• Adjustable dough thickness from 0.5 mm to 5.5 mm for optimal results

• Suitable for dough quantities between 100 and 250 grams

• Roller diameter of 300 mm, ideal for pizza, pasta and tarte flambée bases

• Compact dimensions: 420 x 420 x 700 mm

• Weight: 34 kg

• Power: 370 watts

• Power supply: 230 V / 1N / 50 Hz

• Easy cleaning and maintenance

Ideally suited for:

• Restaurants, pizzerias and cafes with intensive use

• Traditional bakeries and confectioneries

• Catering companies and event catering

• Catering and commercial kitchens

• All gastronomic establishments with high quality standards

With the GAM R30E dough roller, you will significantly increase the quality and efficiency of your dough production. Benefit daily from consistent results, optimized work processes, and satisfied customers.