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Potis  |  SKU: 14138

Potis MU E3-S Doner Grill / Gyro Grill – High-performance electric grill for up to 50 kg of meat

Sale price €1.249,90 Regular price €1.690,90
Tax included Shipping calculated at checkout.

Voraussichtliche Lieferung: 18.07.2026 – 19.07.2026

Pickup available at Zum Schacht 7

Usually ready in 4 hours

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Description

The Potis MU E3-S doner/gyro grill is a high-performance electric grill designed for professional use in food service establishments with high meat consumption. With its robust stainless steel construction and generous capacity, it is ideal for restaurants, food stalls, and catering companies that want to offer their guests authentic doner and gyro dishes in large quantities.

Equipped with six powerful tubular heating elements, the Potis MU E3-S ensures even and efficient heat distribution. This allows for optimal cooking of up to 50 kg of meat with a maximum meat height of 700 mm. The vertical arrangement of the rotisserie spit guarantees consistent rotation, resulting in perfect browning and juiciness of the meat.

The grill's footprint measures 450 x 565 mm (W x D) without the grease tray and 500 x 715 mm with the octagonal grease tray. With a height of 1,030 mm, the grill can be easily integrated into various kitchen layouts. Its power rating of 9.0 kW at 400 V/230 V ensures rapid heating and consistent temperatures during operation.

Technical specifications – Potis MU E3-S doner grill / gyro grill:

  • Footprint without grease tray (W x D): 450 x 565 mm

  • Footprint with octagonal grease tray (W x D): 500 x 715 mm

  • Device height: 1,030 mm

  • Maximum meat weight: 50 kg

  • Maximum meat height: 700 mm

  • Reflector surface (ceramic stones): 6

  • Tubular radiators: 6

  • Power rating: 9.0 kW / 400 V/230 V / 3/N/PE / ~50 Hz

  • Series: MU

  • Power output: 7.8 / 9.0 kW

  • Wing doors: optional

The grill is optionally available with hinged doors that retain heat inside the unit, thus optimizing energy consumption. The Potis MU E3-S doner/gyro grill impresses with its high performance, user-friendliness, and durability, making it the ideal choice for catering businesses that value quality and efficiency.

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Advantages of high-performance grills in the catering industry

High-performance grills like the Potis E3 doner/gyro grill play a crucial role in the food service industry, particularly in doner shops, kebab stands, and restaurants. Thanks to its high output of 9.0 kW and a maximum meat height of 700 mm, this grill enables an efficient, even, and fast cooking method for large quantities of meat. This is especially advantageous for busy establishments that need to respond quickly to high demand.

The importance of temperature control when grilling

Proper temperature control is crucial for grilling to achieve the perfect finish and maintain food quality. The Potis E3 doner/gyro grill excels in this area with its innovative infrared combustion technology and ceramic stones, which ensure even heat distribution. This allows the desired temperature to be reached quickly, which has a positive impact on energy efficiency and saves time.

Innovations in grilling technology: Infrared burning technology explained

Infrared heating technology is one of the latest innovations in grilling technology, distinguishing the Potis E3 doner/gyro grill. The use of ceramic stones ensures even heat distribution across the entire 485 x 185 mm cooking surface. This guarantees evenly cooked meat and prevents overcooking or undercooking.