Potis EH Doner Grill / Gyro Grill – High-performance electric grill for catering establishments

The Potis EH doner/gyro grill is an electric grill specifically designed for professional use in food service establishments with limited space. With its compact design and a footprint of only 330 x 330 mm, it is ideal for smaller restaurants, snack bars, or food trucks that want to offer their customers authentic doner and gyro dishes.

Equipped with three powerful 1000-watt infrared heaters, the Potis EH ensures even and efficient heat distribution. This allows for optimal cooking of up to 7 kg of meat with a maximum meat thickness of 250 mm. The vertical arrangement of the rotisserie spit guarantees consistent rotation, resulting in perfect browning and juiciness of the meat.

The robust stainless steel construction guarantees durability, easy cleaning, and hygiene in daily use. Optional hinged doors can be added to retain heat inside the unit, thus optimizing energy consumption. With a power rating of 3.0 kW at 230 V, the Potis EH is both powerful and energy-efficient.

Technical specifications – Potis EH doner grill / gyro grill:

• Footprint without grease tray (W x D): 330 x 330 mm

• Footprint with grease tray (W x D): 330 x 420 mm

• Device height including motor: 605 mm

• Power: 3.0 kW

• Connection: 1/N/PE AC 230 V, ~50 Hz

• Infrared heaters: 3 x 1000 watts

• Maximum meat weight: 7 kg

• Maximum meat height: 250 mm

• Material: High-quality, rust-free stainless steel

• Standard equipment: Stainless steel version

• Optional equipment: gullwing doors

• Safety standard: Complies with the requirements of the Equipment Safety Act

• Warranty: 6-month material warranty

The Potis EH doner/gyro grill impresses with its compact size, high performance, and user-friendliness. It is the ideal solution for catering businesses that, despite limited space, do not want to compromise on professional grilling technology and excellent grilling results.