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Potis

Potis E1 Doner Grill / Gyro Grill – Efficient electric grill for up to 15 kg of meat

| Lieferzeit 5-7 Tage
Regular price €990,90
Tax included Shipping calculated at checkout.

Potis E1 Doner Grill / Gyro Grill – Efficient electric grill for up to 15 kg of meat is backordered and will ship as soon as it is back in stock.

Voraussichtliche Lieferung: 21.07.2026 – 23.07.2026

Pickup available at Zum Schacht 7

Usually ready in 4 hours

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Description

The Potis E1-S doner/gyro grill is an electric grill designed for professional use in catering establishments. With its robust stainless steel construction and compact footprint, it is ideal for restaurants, snack bars, and food trucks that want to offer their guests authentic doner and gyro dishes.

Equipped with three powerful tubular heating elements, the Potis E1-S ensures even and efficient heat distribution. This allows for optimal cooking of up to 15 kg of meat with a maximum meat height of 340 mm. The vertical arrangement of the rotisserie spit guarantees consistent rotation, resulting in perfect browning and juiciness of the meat.

The grill's footprint measures 450 x 500 mm (W x D) without the grease tray and 500 x 650 mm with the octagonal grease tray. With a height of 795 mm, the grill can be easily integrated into various kitchen layouts. Its power rating of 4.5 kW at 400 V/230 V ensures rapid heating and consistent temperatures during operation.

Technical specifications – Potis E1-S doner grill / gyro grill:

  • Footprint without grease tray (W x D): 450 x 500 mm

  • Footprint with octagonal grease tray (W x D): 500 x 650 mm

  • Device height including motor: 795 mm

  • Maximum meat weight: 15 kg

  • Maximum meat height: 340 mm

  • Reflector surface (ceramic stones): 3

  • Tubular radiators: 3

  • Power rating: 4.5 kW / 400 V/230 V / 2/N/PE ~50 Hz

  • Series: Standard

  • Power output: 3.9 / 4.5 kW

  • Wing doors: optional

The grill is optionally available with hinged doors that retain heat inside the unit, thus optimizing energy consumption. The Potis E1-S doner/gyro grill impresses with its high performance, user-friendliness, and durability, making it the ideal choice for catering businesses that value quality and efficiency.

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Doner grill for small restaurants: The compact Potis EH

The Potis EH doner/gyro grill is an innovative solution for food service establishments with limited space. Its compact size and efficient design allow small restaurants, snack bars, and food trucks to offer authentic doner and gyro dishes without compromising on preparation quality or kitchen efficiency. With its small footprint (330 x 330 mm) and optional hinged doors for space optimization, the Potis EH is ideally suited for use in food trucks.

Efficiency of gyro grills: Infrared heaters and their advantages

Equipped with three powerful 1000-watt infrared heaters, the Potis EH doner/gyro grill ensures even and efficient heat distribution. This allows for optimal cooking of up to 7 kg of meat with a maximum meat thickness of 250 mm, resulting in perfect browning and juiciness. Thanks to the vertical arrangement of the rotisserie spit and its energy efficiency, the gyro grill is not only efficient but also extremely economical to operate.

Robust materials and hygiene in the catering industry

The uncompromising choice of robust materials in the catering industry is crucial for durability and hygiene. The Potis EH doner/gyro grill is made of high-quality, rust-free stainless steel. This guarantees easy cleaning and hygiene in daily use – an important quality feature when preparing doner and gyros. With a power output of 3.0 kW at 230 V, the grill is also powerful and energy-efficient – ​​ideal for sustainable and environmentally conscious catering.