GAM Sofia VE dough kneading machine, foldable & removable bowl

GAM SOFIA dough kneading machines are specifically designed for businesses that place particular emphasis on professional dough processing. With their robust head construction and premium quality, the SOFIA models are equally impressive in bakeries, pastry shops, pizzerias, and demanding catering establishments. Thanks to various model sizes and versatile applications, the SOFIA machines offer maximum flexibility and efficiency in the production of a wide variety of doughs, from classic bread dough to airy pizza and focaccia doughs, and even delicate pastry products. Precise manufacturing, powerful motors, and a robust design ensure lasting operational reliability and consistently high-quality results. In addition, the SOFIA dough kneading machines stand out for their ease of use and cleaning, significantly simplifying daily operations in professional catering. Optional wheel kits provide further mobility and flexibility for everyday use. Choose GAM SOFIA dough kneading machines to increase your productivity while guaranteeing the highest quality.

Technical specifications SOFIA VE 16:

• Dimensions (W x D x H): 350 x 670 x 680 mm

• Bowl size: Ø 320 mm, height 210 mm

• Capacity: 16 liters (12 kg of dough)

• Minimum dough quantity: 2 kg

• Weight: 62 kg

• Power supply: 230V/400V, 0.75 kW (1 speed), 0.75/1.1 kW (2 speeds with timer)

• Accessories: Wheel set (WLS/MIX)

Technical specifications SOFIA VE 20:

• Dimensions (W x D x H): 390 x 670 x 680 mm

• Bowl size: Ø 360 mm, height 210 mm

• Capacity: 21 liters (16 kg of dough)

• Minimum dough quantity: 2 kg

• Weight: 64 kg

• Power supply: 230V/400V, 0.75 kW (1 speed), 0.75/1.1 kW (2 speeds with timer)

• Accessories: Wheel set (WLS/MIX)

Technical specifications SOFIA VE 30:

• Dimensions (W x D x H): 440 x 760 x 750 mm

• Bowl size: Ø 400 mm, height 260 mm

• Capacity: 32 liters (24 kg of dough)

• Minimum dough quantity: 2.5 kg

• Weight: 100 kg

• Power supply: 230V/400V, 0.75 kW (1 speed), 0.75/1.1 kW (2 speeds with timer)

• Accessories: Wheel set (WLS/MIX)

Technical specifications SOFIA VE 40:

• Dimensions (W x D x H): 490 x 800 x 750 mm

• Bowl size: Ø 450 mm, height 260 mm

• Capacity: 41 liters (32 kg of dough)

• Minimum dough quantity: 2.5 kg

• Weight: 108 kg

• Power supply: 230V/400V, 0.75 kW (1 speed), 0.75/1.1 kW (2 speeds with timer)

• Accessories: Wheel set (WLS/MIX)

Technical specifications SOFIA VE 50:

• Dimensions (W x D x H): 500 x 800 x 750 mm

• Bowl size: Ø 450 mm, height 300 mm

• Capacity: 48 liters (38 kg of dough)

• Minimum dough quantity: 3 kg

• Weight: 116 kg

• Power supply: 230V/400V, 0.75 kW (1 speed), 0.75/1.1 kW (2 speeds with timer)

• Accessories: Wheel set (WLS/MIX)

All GAM dough kneading machines are characterized by ease of use, robustness, and durability. The optional accessories (wheel set) ensure flexibility and easy mobility in professional environments.

Ideal for restaurants, bakeries, pizzerias, commercial kitchens and catering companies.