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CPGASTRO5
GAM

GAM Anna VE dough kneading machine, foldable & removable bowl

| Lieferzeit 4-5 weeks
Regular price €5.490,90
Tax included Shipping calculated at checkout.

Size
speed
Wheels
Voraussichtliche Lieferung: 17.07.2026 – 18.07.2026

Pickup available at Zum Schacht 7

Usually ready in 4 hours

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Weitere Informationen

Description

The GAM GRETA and ANNA dough kneading machines are specifically designed to meet the high demands of the catering industry, bakeries, pizzerias, and commercial kitchens. With a fixed or lifting head design and robust construction, these machines offer an optimal solution for professional dough production. Whether for bread, pizza, or cake dough, GAM machines impress with their performance, reliability, and user-friendliness.

Technical specifications ANNA VE 50:

  • Dimensions (W x D x H): 530 x 940 x 930 mm

  • Bowl size: Ø 500 mm, height 300 mm

  • Capacity: 53 liters (45 kg of dough)

  • Minimum dough quantity: 12 kg

  • Weight: 217 kg

  • Power supply: 400V, 3N, 50Hz, 3 kW (1 speed), 2.5 | 3.3 kW (2 speeds with timer)

  • Accessories: Wheelset (WLS/MIXA)

Technical specifications ANNA VE 60:

  • Dimensions (W x D x H): 640 x 990 x 930 mm

  • Bowl size: Ø 600 mm, height 300 mm

  • Capacity: 76 liters (64 kg of dough)

  • Minimum dough quantity: 15 kg

  • Weight: 223 kg

  • Power supply: 400V, 3N, 50Hz, 3 kW (1 speed), 2.5 | 3.3 kW (2 speeds with timer)

  • Accessories: Wheelset (WLS/MIXA)

Professional dough preparation is the foundation for high-quality food and consistent quality in the catering industry. GAM GRETA and ANNA dough mixers offer exactly what professionals in the catering, bakery, and pizzeria sectors need: reliability, durability, and outstanding workmanship. Whether you want to produce elastic pizza dough, robust bread dough, or delicate doughs for pastries, GAM machines are the first choice for professional users. Thanks to variable speed control, the machines adapt perfectly to any type of dough. Made from robust materials and featuring high-quality workmanship, GAM dough mixers guarantee a long service life and are absolutely reliable even under the heaviest loads. They are not only easy to operate but also easy to clean, enabling fast and efficient workflows. The various models in the GAM series offer the right capacity for every business, from small catering establishments to large bakeries. With the optional wheel kit, the machines are easy to move and can be used flexibly. Trust GAM for perfect dough quality and optimized workflows.

Ideal for restaurants, bakeries, pizzerias, commercial kitchens and catering companies.

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Professional dough kneading machines for the catering industry - The GAM dough kneading machines

The GAM GRETA and ANNA dough kneading machines are specifically designed to meet the demanding requirements of restaurants, bakeries, pizzerias, and commercial kitchens. With their robust construction and powerful features, these professional dough kneading machines offer an optimal solution for dough production. Whether you're making bread, pizza, or cake dough, the reliability and ease of use of GAM machines are unmatched.

Comparison of dough kneading machines: GAM ANNA TS models

The GAM ANNA TS dough mixer range offers two models with different capacities. The ANNA TS 50 has a 53-liter capacity, ideal for medium-sized businesses. For larger operations, the ANNA TS 60, with a 76-liter capacity, is suitable. Both models feature a unique lifting head design that helps optimize dough preparation and improve workflows in commercial kitchens.

Robust kitchen technology for the catering industry: Reliability of GAM dough kneading machines

The reliability of catering equipment plays a crucial role in daily operations. GAM dough mixers are made from robust materials and guarantee a long service life and reliability, even under the most demanding conditions. They are also easy to operate and clean, minimizing labor and saving time. Combined with the optional wheel kit, the machines can be moved effortlessly and used flexibly. Trust GAM for optimal dough quality and improved production processes in your professional kitchen.