Zanolli Synthesis 08/50 V Electric Continuous Oven Pizza Oven – High-performance tunnel oven for professional demands
Zanolli Synthesis 08/50 V Electric Continuous Oven Pizza Oven – High-performance tunnel oven for professional demands is backordered and will ship as soon as it is back in stock.
Pickup available at Zum Schacht 7
Usually ready in 4 hours
Ihre Vorteile
Ihre Vorteile
- Schneller Versand
- Top Marken-Qualität
- Kostenlose & persönliche Beratung
Kostenlose Beratung
Kostenlose Beratung
Wir beraten Sie kostenlos und unverbindlich persönlich, per Telefon oder per WhatsApp:
- WhatsApp öffnen
- Telefon: 02309 / 93 70 24
- E-Mail: info@cpgastro.de
Wir bieten Ihnen ebenfalls die Möglichkeit Bestellungen per WhatsApp oder E-Mail aufzugeben.
Schnelle Lieferung
Schnelle Lieferung
Wir versenden Ihre Bestellung innerhalb von 2-3 Werktagen.
Bei Speditionsware vereinbart unser Speditionspartner vor Lieferung einen Termin mit Ihnen persönlich. Unser Speditionspartner liefert i.d.R. innerhalb von 48h
Installations- und Reperatur-Service
Installations- und Reperatur-Service
Wir bieten Ihnen ebenfalls zuverlässigen Installations- und Reparatur-Service für Großgeräte an.
Weitere Informationen
Weitere Informationen
Description
Description
The Zanolli Synthesis 08/50 V electric continuous-flow pizza oven offers maximum efficiency and versatility for professional pizzerias and catering businesses. This modern tunnel oven combines precise temperature control, robust construction, and energy-efficient gas-powered technology to ensure perfect baking results at high production capacity. With a baking width of 50 cm , it is ideally suited for standard and specialty pizzas.
Thanks to its modular design, the oven can be expanded as needed to meet the demands of growing businesses. Whether you're baking pizzas, tarte flambée, or bread – this conveyor oven offers even heat distribution and optimal baking results in the shortest possible time.
Technical details:
- Baking width: 50 cm – Ideal for larger pizzas and pastries
- Operating mode: Electric operation for maximum energy efficiency
- Temperature range: Adjustable from 0 to 320 °C
- Baking time: Variable, adjustable between 1 and 20 minutes
- Production capacity: Up to 100 pizzas (Ø 33 cm) per hour
- Material: Robust stainless steel construction, easy to clean
- Dimensions (L x W x H): 160 x 110 x 46 cm
- Weight: 170 kg – Stable and durable construction
- Control: Intuitive control panel for precise temperature and time control
- Base frame included
Advantages of the Zanolli Synthesis 08/50 V:
- High capacity: Perfect for busy restaurants with high demands.
- Flexibility: Precise control for a variety of baked goods such as pizzas, tarte flambée and bread.
- Energy efficient: Electric operation reduces operating costs and offers maximum performance.
- Even baking: Tunnel technology ensures perfect heat distribution.
- Modularly expandable: Adaptable to growing production requirements.
- Easy to clean: Robust material and thoughtful design make cleaning easy.
- User-friendly: Intuitive digital control panel for easy operation.
Why the Zanolli Synthesis 08/50 V pizza oven? This conveyor oven is specifically designed for catering businesses that require efficiency, quality, and flexibility. Its high production capacity and modular expansion options make it a valuable long-term investment for your kitchen.
Order the Zanolli Synthesis 08/50 V now and take your pizza production to the next level!
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