Zanolli Selene planetary mixer - Professional kneading technology for restaurants, bakeries and pizzerias
Zanolli Selene planetary mixer - Professional kneading technology for restaurants, bakeries and pizzerias - 10 VAR Banco is backordered and will ship as soon as it is back in stock.
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Your advantages
Your advantages
- Fast shipping
- Top brand quality
- Free & personal consultation
Free consultation
Free consultation
We offer free and non-binding consultations in person, by phone or via WhatsApp:
- Open WhatsApp
- Telephone: 02309 / 93 70 24
- Email: info@cpgastro.de
We also offer you the option of placing orders via WhatsApp or email.
Fast delivery
Fast delivery
We will ship your order within 2-3 working days.
For shipments via freight carrier, our shipping partner will contact you personally to schedule a delivery appointment. Our shipping partner typically delivers within 48 hours.
Installation and repair service
Installation and repair service
We also offer reliable installation and repair services for large appliances.
Further information
Further information
Description
Description
The Zanolli SELENE series offers a comprehensive selection of professional planetary mixers for the catering industry, bakeries, pastry shops, and food production. With capacities ranging from 10 to 80 liters and options with 2, 3, or continuously variable speeds, there's a suitable solution for every need. These powerful machines are ideal for processing doughs, creams, whipped creams, batters, and other mixtures with consistent quality. Zanolli SELENE models impress with their robust construction, ease of use, and high efficiency – essential qualities for daily operation. Thanks to their compact design, even smaller models like the SELENE 10 VAR Banco fit easily on any work surface. All units are equipped with powerful motors, delivering professional results while minimizing space and energy consumption.
SELENE 10 VAR Banco
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External dimensions (W x D x H): 48 x 38 x 57 cm
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Weight: 34 kg
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Power: 0.37 kW
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Bowl dimensions: Ø 23 cm x H 27 cm (10 liters)
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Power supply: 230 V / 1N / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 8 kg
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Maximum amount of flour (with at least 55% water content): approx. 5 kg
SELENE 20 Banco
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External dimensions (W x D x H): 56 x 73 x 92 cm
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Weight: 90 kg
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Power: 0.80 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 2
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 20 VAR Banco
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External dimensions (W x D x H): 56 x 73 x 92 cm
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Weight: 90 kg
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Power: 1.1 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 230 V / 1N / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 20
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External dimensions (W x D x H): 56 x 73 x 132 cm
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Weight: 100 kg
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Power: 0.80 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 2
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 20 VAR
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External dimensions (W x D x H): 56 x 73 x 132 cm
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Weight: 100 kg
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Power: 1.1 kW
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Bowl dimensions: Ø 31 cm x H 30 cm (20 liters)
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Power supply: 230 V / 1N / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 16 kg
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Maximum amount of flour (with at least 55% water content): approx. 10 kg
SELENE 40
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External dimensions (W x D x H): 69 x 93 x 148 cm
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Weight: 210 kg
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Power: 1.5 kW
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Bowl dimensions: Ø 41 cm x H 39 cm (40 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 3
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Maximum dough quantity: approx. 32 kg
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Maximum amount of flour (with at least 55% water content): approx. 20 kg
SELENE 40 VAR
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External dimensions (W x D x H): 69 x 93 x 148 cm
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Weight: 210 kg
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Power: 2.2 kW
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Bowl dimensions: Ø 41 cm x H 39 cm (40 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 32 kg
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Maximum amount of flour (with at least 55% water content): approx. 20 kg
SELENE 60
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External dimensions (W x D x H): 69 x 95 x 156 cm
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Weight: 230 kg
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Power: 2.2 kW
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Bowl dimensions: Ø 46 cm x H 41 cm (60 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 3
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Maximum dough quantity: approx. 48 kg
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Maximum amount of flour (with a minimum water content of 55%): approx. 30 kg
SELENE 60 VAR
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External dimensions (W x D x H): 69 x 95 x 156 cm
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Weight: 230 kg
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Power: 3.0 kW
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Bowl dimensions: Ø 46 cm x H 41 cm (60 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 48 kg
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Maximum amount of flour (with a minimum water content of 55%): approx. 30 kg
SELENE 80 AUT
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External dimensions (W x D x H): 85 x 102 x 168 cm
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Weight: 380 kg
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Power: 3.9 kW
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Bowl dimensions: Ø 48 cm x H 49 cm (80 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: 3
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Maximum dough quantity: approx. 64 kg
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Maximum amount of flour (with at least 55% water content): approx. 40 kg
SELENE 80 AUT VAR
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External dimensions (W x D x H): 85 x 102 x 168 cm
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Weight: 380 kg
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Power: 4.8 kW
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Bowl dimensions: Ø 48 cm x H 49 cm (80 liters)
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Power supply: 400 V / 3 / 50 Hz
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Speeds: Variable (continuously adjustable)
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Maximum dough quantity: approx. 64 kg
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Maximum amount of flour (with at least 55% water content): approx. 40 kg
Whether for making pizza dough, bread dough, sponge cake batters, buttercream, or egg whites – with the SELENE series planetary mixers, you benefit from maximum control over the mixing process. The VAR models, in particular, with their variable speed, offer exceptional flexibility for delicate and demanding recipes. The selection ranges from tabletop units for smaller businesses to fully automated, high-capacity floor-standing models for commercial kitchens and industrial applications. Thanks to their durability, safety features, hygienic design, and reliable performance, SELENE planetary mixers are the perfect choice for all professional users who value quality and productivity. Whether in the bakery, restaurant kitchen, or production facility – with Zanolli SELENE, you'll elevate your dough and batter processing to a new level.
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