Zanolli Galassia Dough Kneading Machine - Professional kneading technology for restaurants, bakeries and pizzerias

The GALASSIA series represents professional dough kneading machines specifically designed for demanding use in restaurants, bakeries, pastry shops, pizzerias, and food processing facilities. These machines are characterized by high-quality workmanship, powerful motors, and a well-thought-out design – perfect for daily use under heavy loads. Whether compact models for small kitchens or high-performance versions for large-scale production, the GALASSIA series offers the right solution for every business size.

All models impress with their robust construction, a generously sized stainless steel bowl, and ease of use. Depending on your needs, versions with two fixed speeds or with continuously adjustable, variable speed are available. This allows for maximum control over the kneading process – ideal for a wide variety of doughs such as pizza dough, bread dough, sweet yeast doughs, or pasta.

Another advantage is the clear, functional design: compact dimensions, optimized control panels, hygienic surfaces, and easy cleaning make these machines indispensable helpers in the professional kitchen. Optionally, all GALASSIA models can be equipped with a practical wheel kit, allowing for maximum flexibility in the work area.

Advantages of the GALASSIA series at a glance:

• Various sizes for 18 kg to 60 kg of dough

• Two variants per model: "S" with 2 speeds or "VAR" with variable control

• Robust stainless steel boilers with volumes from 23 to 82 liters

• High-performance motors from 0.75 to 1.8 kW

• Space-saving design – ideal even for smaller kitchens

• Optionally available with wheels for flexible placement

• Easy operation and quick cleaning

Who is the GALASSIA series suitable for?

• Pizzerias and restaurants with high dough production

• Artisan bakeries and confectioneries with a focus on fresh dough

• Food manufacturers and catering companies

• Commercial kitchens, hotels and school catering

• Catering establishments that focus on consistent quality and efficiency

With a GALASSIA dough mixer, you are investing in a durable, reliable, and high-performance solution for your kitchen. The series offers maximum flexibility in dough preparation, saves time, and ensures consistently high quality – day after day.

Choose your suitable size and control option from various models – and take your dough production to a new professional level.

Technical specifications – GALASSIA 18 S

• External dimensions (W x D x H): 385 x 730 x 660 mm

• Weight: 69 kg

• Power: 0.75 kW

• Bowl dimensions: Ø 36.5 cm x H 24 cm (23 liters)

• Speeds: 2

• Maximum dough quantity: 18 kg

• Maximum amount of flour (with a minimum water content of 55%): 11 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 18 VAR

• External dimensions (W x D x H): 385 x 730 x 730 mm

• Weight: 69 kg

• Power: 0.75 kW

• Bowl dimensions: Ø 36.5 cm x H 24 cm (23 liters)

• Speeds: Variable

• Maximum dough quantity: 18 kg

• Maximum amount of flour (with a minimum water content of 55%): 11 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 25 S

• External dimensions (W x D x H): 420 x 760 x 660 mm

• Weight: 73 kg

• Power: 1.1 kW

• Bowl dimensions: Ø 40 cm x H 26 cm (32 liters)

• Speeds: 2

• Maximum dough quantity: 25 kg

• Maximum amount of flour (with a minimum water content of 55%): 16 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 25 VAR

• External dimensions (W x D x H): 420 x 760 x 730 mm

• Weight: 73 kg

• Power: 1.1 kW

• Bowl dimensions: Ø 40 cm x H 26 cm (32 liters)

• Speeds: Variable

• Maximum dough quantity: 25 kg

• Maximum amount of flour (with a minimum water content of 55%): 16 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 35 S

• External dimensions (W x D x H): 480 x 840 x 760 mm

• Weight: 118 kg

• Power: 1.5 kW

• Bowl dimensions: Ø 45 cm x H 26 cm (41 liters)

• Speeds: 2

• Maximum dough quantity: 35 kg

• Maximum amount of flour (with a minimum water content of 55%): 22 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 35 VAR

• External dimensions (W x D x H): 480 x 840 x 830 mm

• Weight: 118 kg

• Power: 1.5 kW

• Bowl dimensions: Ø 45 cm x H 26 cm (41 liters)

• Speeds: Variable

• Maximum dough quantity: 35 kg

• Maximum amount of flour (with a minimum water content of 55%): 22 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 45 S

• External dimensions (W x D x H): 520 x 890 x 870 mm

• Weight: 148 kg

• Power: 1.8 kW

• Bowl dimensions: Ø 50 cm x H 34 cm (64 liters)

• Speeds: 2

• Maximum dough quantity: 45 kg

• Maximum amount of flour (with a minimum water content of 55%): 29 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 45 VAR

• External dimensions (W x D x H): 520 x 890 x 940 mm

• Weight: 148 kg

• Power: 1.8 kW

• Bowl dimensions: Ø 50 cm x H 34 cm (64 liters)

• Speeds: Variable

• Maximum dough quantity: 45 kg

• Maximum amount of flour (with a minimum water content of 55%): 29 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 60 S

• External dimensions (W x D x H): 570 x 950 x 920 mm

• Weight: 158 kg

• Power: 1.8 kW

• Bowl dimensions: Ø 55 cm x H 34 cm (82 liters)

• Speeds: 2

• Maximum dough quantity: 60 kg

• Maximum amount of flour (with a minimum water content of 55%): 38 kg

• Accessories: Wheels (optional)

Technical specifications – GALASSIA 60 VAR

• External dimensions (W x D x H): 570 x 950 x 990 mm

• Weight: 158 kg

• Power: 1.8 kW

• Bowl dimensions: Ø 55 cm x H 34 cm (82 liters)

• Speeds: Variable

• Maximum dough quantity: 60 kg

• Maximum amount of flour (with a minimum water content of 55%): 38 kg

• Accessories: Wheels (optional)