Zanolli Eracle dough kneading machine - with arms - Professional kneading technology for catering, bakeries and pizzerias

The ERACLE series from Zanolli was specifically developed to meet the highest demands of professional dough processing. These powerful spiral mixers with lever arms are ideal for large bakeries, pizzerias, production facilities, and catering establishments that need to process large quantities of dough daily. With bowl sizes ranging from 68 to 175 liters and a maximum dough capacity of up to 140 kg, the ERACLE 50, 60, 80, and 100 models cover a wide range of applications. Thanks to the two fixed speeds, both delicate doughs can be kneaded slowly, and firm, heavy doughs can be kneaded powerfully and evenly. The robust construction, powerful drive system, and generously sized stainless steel bowls guarantee efficiency, stability, and long-lasting performance – even under continuous operation.

ERACLE 50

• External dimensions (W x D x H): 65 x 77 x 145 cm

• Weight: 400 kg

• Power: 1.5 kW

• Bowl dimensions: Ø 54 cm x H 33 cm (68 liters)

• Speeds: 2

• Maximum dough quantity: approx. 54 kg

• Maximum amount of flour (with at least 55% water content): approx. 32 kg

ERACLE 60

• External dimensions (W x D x H): 65 x 77 x 145 cm

• Weight: 415 kg

• Power: 2.2 kW

• Bowl dimensions: Ø 56.7 cm x H 34 cm (80 liters)

• Speeds: 2

• Maximum dough quantity: approx. 64 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 38 kg

ERACLE 80

• External dimensions (W x D x H): 75 x 90 x 166 cm

• Weight: 625 kg

• Power: 3.1 kW

• Bowl dimensions: Ø 65.5 cm x H 41 cm (140 liters)

• Speeds: 2

• Maximum dough quantity: approx. 112 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 51 kg

ERACLE 100

• External dimensions (W x D x H): 76 x 92 x 167 cm

• Weight: 630 kg

• Power: 3.1 kW

• Bowl dimensions: Ø 68.5 cm x H 42 cm (175 liters)

• Speeds: 2

• Maximum dough quantity: approx. 140 kg

• Maximum amount of flour (with a minimum water content of 55%): approx. 64 kg

The machines in the ERACLE series are characterized by exceptionally smooth operation, optimal dough mixing, and user-friendly controls. Their compact and robust design makes them ideal for high-volume professional environments. Whether pizza dough, bread dough, tarte flambée dough, or other yeast-based mixtures – the ERACLE models consistently deliver high-quality kneading results. All machines are built for intensive use, easy to clean, and equipped with all relevant safety features. For those who demand maximum reliability, precise kneading processes, and high production capacity, the Zanolli ERACLE series offers the ideal solution for modern, high-performance dough processing.