Zanolli AVGVSTO PR – Electric dome oven with rotating baking chamber and patented technology for pizza like from a wood-fired oven

The AVGVSTO by Zanolli is an innovative electric dome oven that combines traditional Italian design with modern technology. This oven allows for the baking of 12 pizzas simultaneously and reaches temperatures of up to 500 °C. The baking chamber, fully lined with firebrick, ensures even heat distribution and authentic baking results.

Technical data – Zanolli AVGVSTO PR E EM / PR E TOUCH

• Model variants:

  • PRE EM (Manual Control)

  • PRE-TOUCH (Digital control with touchscreen)

• External dimensions (W x D x H): 1910 x 2050 x 2200 mm

• Internal baking chamber dimensions: Ø 1300 mm

• Weight: 600 kg

• Power supply: 400 V / 3N / 50 Hz

• Maximum power: 25.7 kW

• Average consumption: approx. 13 kWh

• Maximum temperature: up to 500 °C

• Capacity: up to 12 pizzas at Ø 30 cm simultaneously

• Pizza peel holder including accessories: 2x pizza peels and a brush

Key features of the AVGVSTO:

• Design and ergonomics: The curved shape, antique granite finish, and rounded lines give the stove an appealing appearance. Concealed cables and a retractable control panel contribute to its elegant look. The stove is fully electric and requires no wood, making it easier to use and more environmentally friendly.

• Patented Air Trap System: This system uses hot air that collects in the hood to create an air barrier in front of the oven opening. This keeps the heat inside the baking chamber, reducing energy consumption by up to 30% and ensuring consistent baking quality.

• Energy efficiency: With an average energy consumption of less than 15 kW/h, the AVGVSTO offers an environmentally friendly solution for professional pizzerias.

• Adaptability: The oven is available in various dome colors, including red, blue, and gold. In addition, the unpainted white dome can be customized by the customer to seamlessly integrate into the design of their kitchen.

The AVGVSTO is ideally suited for professional pizzerias and catering establishments that value traditional baking craftsmanship, energy efficiency and modern design.