Tandir | SKU: 11003

Tandir knife 100 with cable and table power supply – Compact electric doner knife for smaller skewers

Name: Tandir knife 100 with cable and table power supply – Compact electric doner knife for smaller skewers
Brand: Tandir
SKU: 11003
Price: 529.90 EUR
Availability: InStock

€529,90 ~~€569,90~~

Tax included Shipping calculated at checkout.

Voraussichtliche Lieferung: 03.12.2025 – 04.12.2025

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Top brand quality
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Free consultation

We offer free and non-binding consultations in person, by phone or via WhatsApp:

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Fast delivery

We will ship your order within 2-3 working days.

For shipments via freight carrier, our shipping partner will contact you personally to schedule a delivery appointment. Our shipping partner typically delivers within 48 hours.

Further information about shipping can be found here.

Installation and repair service

We also offer reliable installation and repair services for large appliances.

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Further information

Description

The Tandir 100 knife is an electric doner kebab knife made in Germany, ideal for skewers up to 50 kg. It combines a powerful Swiss Maxon motor with a German-made power supply unit, ensuring high quality and precise cutting results. The continuously adjustable cutting depth from 0 to 10 mm allows for flexibility during cutting.

Key features:

Powerful motor: The Swiss Maxon motor ensures constant and reliable cutting performance.
Stepless cutting depth adjustment: Allows adjustments from 0 to 10 mm for individual cutting preferences.
High-quality materials: Made in Germany with European components for durability and quality.

Technical data:

Recommended skewer size: Up to 50 kg
Cutting depth: Infinitely adjustable from 0 to 10 mm
Weight: 5.150 kg

Advantages:

Precise cutting: Ensures even slices of meat, which increases the quality of the dishes.
Easy handling: Ergonomic design and intuitive operation make daily use easier.
Reliable service: As a direct manufacturer, Tandir offers fast repair service and comprehensive spare parts supply.

Areas of application:

Ideal for catering establishments that process smaller doner kebabs and value quality and efficiency.

Care instructions:

Regular cleaning: Keep the device clean to ensure optimal hygiene and functionality.
Maintenance: Regularly check all components for wear and replace them if necessary.

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Advantages of the Tandir knife 100 for catering establishments

The Tandir Knife 100 offers a whole range of advantages for catering businesses. Its powerful Swiss Maxon motor ensures consistent and reliable cutting performance, essential for uniform and high-quality slices of meat. Furthermore, its stepless cutting depth adjustment offers flexibility and adaptability, allowing for individual cutting preferences to be set at any time. Thanks to its German manufacturing with European components, the Tandir Knife 100 offers durability and quality, making it a sustainable choice for catering establishments.

Precise meat cutting: How the tandoor knife influences the quality of dishes

The quality of doner kebabs depends significantly on the quality of the meat. With the Tandir Knife 100, you can achieve precise and uniform slices of meat, which form the foundation for high-quality dishes. Its continuously adjustable cutting depth allows for fine control over the meat thickness, making a significant contribution to the overall quality of the food. Thanks to its simple handling and ergonomic design, the Tandir Knife 100 is also very user-friendly and facilitates daily use in the food service industry.

Care and maintenance of doner knives for longevity

To ensure the longevity of the Tandir knife 100, regular care and maintenance are essential. The device should always be kept clean to guarantee optimal hygiene and functionality. Furthermore, it is important to regularly check all components for wear and tear and replace them as needed. This maximizes the knife's lifespan, and its reliable services – fast repair service and comprehensive spare parts supply – become a significant added value in the demanding daily operations of the catering industry.