Potis E3 Doner Kebab Grill / Gyro Grill – Professional Grill for Catering Establishments

The Potis E3 doner/gyro grill offers a professional solution for preparing doner and gyros in your establishment. With a compact footprint of 450 x 500 mm, it is ideal for kitchens with limited space. The grill boasts a high output of 9.0 kW and a maximum meat height of 700 mm, ensuring that even larger cuts of meat are cooked efficiently and evenly.

Thanks to innovative infrared combustion technology with ceramic stones, even heat distribution is achieved across the entire 485 x 185 mm combustion surface. Energy efficiency and rapid temperature attainment are crucial for optimal performance and time savings during operation.

The Potis E3 doner/gyro grill is designed for intensive use in the catering industry and is ideal for doner shops, kebab stands, and restaurants. With a maximum meat capacity of 50 kg, large quantities of meat can be prepared quickly and efficiently, making the grill particularly attractive for busy establishments.

Technical data:

• Footprint without grease tray (W x D): 450 x 500 mm
• Device height including motor: 1120 mm
• Connection rating N: 7.8 kW / 400 V/230 V / 3/N/PE/ ~50Hz
• Connection power S: 9.0 kW / 400 V/230 V / 3/N/PE/ ~50Hz
• Reflector surface (ceramic stones): 6
• Tubular radiators: 6
• Maximum meat weight: 50 kg
• Max. meat height: 700 mm
• Footprint with octagonal grease tray (W x D): 500 x 650 mm
• Power output: 7.8 / 9.0 kW

This model not only allows for quick preparation but also clean and precise control of the grill temperature. The E3 doner/gyro grill is the perfect choice for professionals who demand the highest standards of quality, performance, and efficiency.

The table is not included in the delivery.