Zanolli AVGVSTO – Electric dome oven with fixed baking chamber and patented technology for pizza like from a wood-fired oven

The AVGVSTO by Zanolli is an innovative electric dome oven that combines traditional Italian design with modern technology. This oven allows for the baking of 6 to 9 pizzas simultaneously and reaches temperatures of up to 500 °C. The baking chamber, fully lined with firebrick, ensures even heat distribution and authentic baking results.

Technical specifications – Zanolli AVGVSTO 6 E

• Model name: AVGVSTO 6 E

• External dimensions (W x D x H): 1620 x 1800 x 2160 mm

• Baking chamber internal dimensions: 1040 x 700 x 125 mm

• Weight: 455 kg

• Power supply: 400 V / 3N / 50 Hz

• Maximum power: 14.4 kW

• Average consumption: approx. 7.2 kWh

• Maximum temperature: up to 500 °C

• Capacity: up to 6 pizzas at Ø 33 cm simultaneously

• Pizza peel holder including accessories: 2x pizza peels and a brush

Technical specifications – Zanolli AVGVSTO 9 E

• Model name: AVGVSTO 9 E

• External dimensions (W x D x H): 1910 x 2120 x 2180 mm

• Baking chamber internal dimensions: 1040 x 1050 x 125 mm

• Weight: 550 kg

• Power supply: 400 V / 3N / 50 Hz

• Maximum power: 19.2 kW

• Average consumption: approx. 9.6 kWh

• Maximum temperature: up to 500 °C

• Capacity: up to 9 pizzas at Ø 33 cm simultaneously

• Pizza peel holder including accessories: 2x pizza peels and a brush

Key features of the AVGVSTO:

• Design and ergonomics: The curved shape, antique granite finish, and rounded lines give the stove an appealing appearance. Concealed cables and a retractable control panel contribute to its elegant look. The stove is fully electric and requires no wood, making it easier to use and more environmentally friendly.

• Patented Air Trap System: This system uses hot air that collects in the hood to create an air barrier in front of the oven opening. This keeps the heat inside the baking chamber, reducing energy consumption by up to 30% and ensuring consistent baking quality.

• Energy efficiency: With an average energy consumption of less than 10 kW/h, the AVGVSTO offers an environmentally friendly solution for professional pizzerias.

• Adaptability: The oven is available in various dome colors, including red, blue, and gold. In addition, the unpainted white dome can be customized by the customer to seamlessly integrate into the design of their kitchen.

The AVGVSTO is ideal for professional pizzerias and catering establishments that value traditional baking craftsmanship, energy efficiency, and modern design. Further information can be found on the official Zanolli website.