Zanolli AVGVSTO PR – Electric dome oven with rotating baking chamber and patented technology for pizza like from a wood-fired oven

Name: Zanolli AVGVSTO PR – Electric dome oven with rotating baking chamber and patented technology for pizza like from a wood-fired oven
Brand: Zanolli
Price: 20990.90 EUR
Availability: InStock

| Lieferzeit 2-3 weeks

€20.990,90

Tax included Shipping calculated at checkout.

version

Manually Digital

base

without base with a simple base with closed base including doors

Shovel holder

without shovel holder with shovel holder including accessories

Product variants

Voraussichtliche Lieferung: 03.12.2025 – 04.12.2025

Your advantages

Fast shipping
Top brand quality
Free & personal consultation

Free consultation

We offer free and non-binding consultations in person, by phone or via WhatsApp:

We also offer you the option of placing orders via WhatsApp or email.

Fast delivery

We will ship your order within 2-3 working days.

For shipments via freight carrier, our shipping partner will contact you personally to schedule a delivery appointment. Our shipping partner typically delivers within 48 hours.

Further information about shipping can be found here.

Installation and repair service

We also offer reliable installation and repair services for large appliances.

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Further information

Description

The AVGVSTO by Zanolli is an innovative electric dome oven that combines traditional Italian design with modern technology. This oven allows for the baking of 12 pizzas simultaneously and reaches temperatures of up to 500 °C. The baking chamber, fully lined with firebrick, ensures even heat distribution and authentic baking results.

Technical data – Zanolli AVGVSTO PR E EM / PR E TOUCH

Model variants:
- PRE EM (Manual Control)
- PRE-TOUCH (Digital control with touchscreen)
External dimensions (W x D x H): 1910 x 2050 x 2200 mm
Internal baking chamber dimensions: Ø 1300 mm
Weight: 600 kg
Power supply: 400 V / 3N / 50 Hz
Maximum power: 25.7 kW
Average consumption: approx. 13 kWh
Maximum temperature: up to 500 °C
Capacity: up to 12 pizzas at Ø 30 cm simultaneously
Pizza peel holder including accessories: 2x pizza peels and a brush

Key features of the AVGVSTO:

Design and ergonomics: The curved shape, antique granite finish, and rounded lines give the stove an appealing appearance. Concealed cables and a retractable control panel contribute to its elegant look. The stove is fully electric and requires no wood, making it easier to use and more environmentally friendly.
Patented Air Trap System: This system uses hot air that collects in the hood to create an air barrier in front of the oven opening. This keeps the heat inside the baking chamber, reducing energy consumption by up to 30% and ensuring consistent baking quality.
Energy efficiency: With an average energy consumption of less than 15 kW/h, the AVGVSTO offers an environmentally friendly solution for professional pizzerias.
Adaptability: The oven is available in various dome colors, including red, blue, and gold. In addition, the unpainted white dome can be customized by the customer to seamlessly integrate into the design of their kitchen.

The AVGVSTO is ideally suited for professional pizzerias and catering establishments that value traditional baking craftsmanship, energy efficiency and modern design.

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The future of pizza baking: Electric dome ovens vs. wood-fired ovens

The Zanolli AVGVSTO represents the next step in the evolution of pizza baking. This electric dome oven combines the best of traditional wood-fired ovens with modern technology. The baking chamber is fully lined with firebrick, ensuring consistent and even heat distribution. It allows for the baking of up to six pizzas simultaneously at temperatures up to 500°C. The oven is a revolutionary and highly energy-efficient alternative to traditional wood-fired ovens, perfectly suited for professional pizzerias.

Energy-efficient baking: How to reduce operating costs with the Zanolli AVGVSTO

The Zanolli AVGVSTO not only delivers fantastic baking results, but it's also incredibly energy-efficient. With an average energy consumption of less than 10 kWh, the oven saves valuable resources and helps you reduce operating costs. Furthermore, the oven utilizes a patented technology called the 'Air Trap System', which creates an air barrier in front of the oven opening. This retains heat inside the baking chamber and reduces energy consumption by up to 30%.

Adaptability and design: Customization options for the Zanolli AVGVSTO

In addition to its outstanding baking performance and energy efficiency, the Zanolli AVGVSTO also offers a wide range of customization options. The oven is available in various dome colors, including red, blue, and gold, making it easy to match your kitchen design. Furthermore, the otherwise white dome area can be painted by the customer, providing even more personalization possibilities. With its sleek, modern yet traditional design, the Zanolli AVGVSTO is more than just an oven – it's a statement piece, pointing the way to the future of pizza making.