Zanolli Synthesis 12/100 V Electric Continuous Oven Pizza Oven – High-performance tunnel oven for professional applications
Zanolli Synthesis 12/100 V Electric Continuous Oven Pizza Oven – High-performance tunnel oven for professional applications is backordered and will ship as soon as it is back in stock.
Pickup available at Zum Schacht 7
Usually ready in 4 hours
Ihre Vorteile
Ihre Vorteile
- Schneller Versand
- Top Marken-Qualität
- Kostenlose & persönliche Beratung
Kostenlose Beratung
Kostenlose Beratung
Wir beraten Sie kostenlos und unverbindlich persönlich, per Telefon oder per WhatsApp:
- WhatsApp öffnen
- Telefon: 02309 / 93 70 24
- E-Mail: info@cpgastro.de
Wir bieten Ihnen ebenfalls die Möglichkeit Bestellungen per WhatsApp oder E-Mail aufzugeben.
Schnelle Lieferung
Schnelle Lieferung
Wir versenden Ihre Bestellung innerhalb von 2-3 Werktagen.
Bei Speditionsware vereinbart unser Speditionspartner vor Lieferung einen Termin mit Ihnen persönlich. Unser Speditionspartner liefert i.d.R. innerhalb von 48h
Installations- und Reperatur-Service
Installations- und Reperatur-Service
Wir bieten Ihnen ebenfalls zuverlässigen Installations- und Reparatur-Service für Großgeräte an.
Weitere Informationen
Weitere Informationen
Description
Description
The Zanolli Synthesis 12/100 V electric tunnel pizza oven is the ultimate solution for commercial kitchens and catering businesses that require high production volumes with consistently excellent baking results. With an impressive baking width of 100 cm, this tunnel oven offers ample space for large quantities of pizzas, tarte flambée, bread, and other baked goods. Advanced tunnel technology ensures even heat distribution, while efficient gas operation guarantees low operating costs.
Its robust stainless steel construction, modular expandability, and precise control make the Synthesis 12/100 V the perfect choice for professional kitchens that value flexibility, efficiency, and durability. Whether in pizzerias, commercial kitchens, or catering businesses, this conveyor oven increases your productivity and optimizes your processes.
Technical details:
- Baking width: 100 cm – Perfect for large-format pizzas and special orders
- Operating mode: Electric operation – Energy-efficient and environmentally friendly
- Temperature range: Adjustable from 0 to 320 °C
- Baking time: Flexibly adjustable between 1 and 20 minutes
- Production capacity: Up to 200 pizzas (Ø 33 cm) per hour
- Material: Robust stainless steel housing – durable and easy to clean
- Dimensions (L x W x H): 220 x 150 x 46 cm
- Weight: 260 kg – Stable and safe construction
- Operation: Intuitive digital control panel for precise control of temperature and runtime.
- Base frame included
Advantages of the Zanolli Synthesis 12/100 V electric continuous oven:
- Maximum production capacity: Ideal for large companies with high demands.
- Energy efficient: Electric operation ensures low operating costs with maximum performance.
- Perfect baking results: Tunnel technology guarantees even heat distribution.
- Flexibility: Precise control of temperature and baking time for different baked goods.
- Modularly expandable: Adaptable to growing production requirements.
- User-friendly: Intuitive operation and easy cleaning.
- Durable: Robust construction for intensive use over many years.
Why the Zanolli Synthesis 12/100 V? This tunnel oven is specifically designed for catering businesses seeking efficiency and quality with maximum production output. Thanks to its modular design and versatility, the Zanolli Synthesis 12/100 V is the perfect choice for businesses looking to invest in a future-proof solution.
Order now and take your pizza production to the next level!
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