GAM Vega E6G Fully Fireclay Electric Pizza Oven – High-performance oven for traditional stone oven quality

The GAM Vega E6G all-fireclay electric pizza oven is the perfect choice for professional pizzerias, restaurants, and bakeries that value top-quality baking and authentic stone-baked flavor . Thanks to its all-fireclay construction , this oven optimally retains heat and distributes it evenly, resulting in pizzas with a crispy base and evenly cooked toppings – just like from a traditional stone oven.

With a generous baking chamber measuring 1050 x 700 x 140 mm, the GAM Vega E6G offers space for up to 6 pizzas with a diameter of 35 cm simultaneously . Its 11.2 kW output ensures rapid heating and constant temperature control for perfect baking results – even at high production volumes.

A particular highlight is the upward-opening glass-fronted door , which allows for easy monitoring of the baking process without heat loss. The included 4-wheel kit for stands ensures maximum mobility and flexible placement in any professional kitchen.

• Top version with additional features and a weight of 217 kg

Thanks to the option of operating the oven with 400V or 230V , it offers maximum flexibility for various catering requirements.

Technical details:

• Dimensions including handle and cable: 1485 x 1120 x 425 mm
• Internal dimensions of baking chamber (L x W x H): 1050 x 700 x 140 mm
• Capacity: 6 pizzas with a diameter of 35 cm at the same time
• Power: 11.2 kW
• Power connection:
  • 400V / 3N / 50 Hz
  • 230V / 1N / 50 Hz
• Weight:
  • Standard version: 192 kg
  • TOP version: 217 kg
• Equipment:
  • Solid fireclay base and ceiling for optimal heat storage and even heat distribution
  • Top-opening glass front door for convenient visual inspection without heat loss
  • Includes 4-wheel kit for maximum mobility and flexible placement.

Advantages and highlights:

1. Full fireclay technology: Stores heat optimally and distributes it evenly for perfect stone oven quality.
2. Maximum capacity: Space for up to 6 pizzas with a diameter of 35 cm – ideal for professional catering establishments with high demand.
3. Energy-efficient 11.2 kW output: Fast heating and constant temperature control for consistent baking quality.
4. Flexible power supply: Operates on 400V or 230V , adaptable to different kitchen concepts.
5. Top-opening glass front door: Allows convenient monitoring of the baking process without unnecessary heat loss.
6. High-quality materials: Robust workmanship for a long service life and minimal maintenance costs.
7. Mobility and flexibility: The 4-wheel kit allows for easy positioning of the oven at any desired location.
8. Perfect baking results: Even heat distribution ensures crispy bases and optimally cooked toppings – ideal for pizza, tarte flambée or bread.

Why the GAM Vega E6G all-fireclay electric pizza oven?
The GAM Vega E6G combines traditional baking craftsmanship with modern technology, making it the ideal choice for professional pizzerias that demand the highest quality, efficiency, and user-friendliness . Its all-firebrick construction , upward-opening glass-fronted door , and flexible power supply make this oven a powerful and reliable companion for busy restaurants.

Order now and take your pizza production to the next level with the GAM Vega E6G – for perfect baking results, maximum efficiency and professional work!